INGREDIENTS

• 4 cups fresh spinach
• 2 cups sliced strawberries
• 1 orange or tangerine, juiced
• ¼ cup pecans (optional)
• Salt and pepper, to taste

DIRECTIONS

1. Rinse and dry spinach and strawberries.
2. Roughly chop or tear spinach into small pieces.
3. Cut strawberries into slices. 
4. Cut orange or tangerine in half and squeeze juice over salad.
5. Season with salt and pepper and top with pecans if desired.

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