INGREDIENTS

• 2 tbsp. olive oil
• 1- 2 zucchini, diced
• 1 cup tomatoes, chopped
• ½ cup mushrooms, sliced or diced
• ½ fresh basil leaves, chopped
• 1 tbsp. Italian seasonings
• 1 tsp. of salt and pepper
• 2 cloves of garlic, minced
• ¼ cup parmesan cheese
• 1 cup cooked pasta 

DIRECTIONS

1. In a skillet, heat oil on medium until hot.
2. Add diced zucchini, mushrooms and garlic and cook 3-4 minutes.
3. Add chopped tomatoes, basil and seasonings.
4. Add cooked pasta and toss well
5. Served with grated or shredded parmesan on top. 

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