INGREDIENTS

• 1 large jicama
• 1-2 bell peppers, any color
• ½ large cucumber
• 1 orange
• ½ cup chopped cilantro
• ⅓ cup lime juice
• Salt to taste

DIRECTIONS

1. Peel and cut the jicama and oranges into small pieces.
2. Seed and chop the cucumber into small pieces
3. Finely cut the cilantro.
4. Finely dice the red bell pepper, yellow bell pepper and green bell pepper.
5. Combine the jicama, oranges, cucumber, cilantro, red bell pepper, yellow bell pepper and green bell pepper into a large bowl.
6. Pour the lime juice over the large bowl and mix well.
7. Add salt to taste.

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