Garden Spiralized Salad
Ingredients
- 1 zucchini or crook neck squash
- ½ cup cherry tomatoes
- 1 green onion
- ½ cup arugula
- ½ cup basil leaves
- 1 lemon, juiced
- 1-2 tablespoons of extra virgin olive oil
- Salt and pepper
Directions
- Using a spiralizer tool, cut squash to fit in the tool to create “spaghetti” strands and place in the salad bowl (you can also use a vegetable peeler to make thin strands)
- Cut tomatoes into quarters and add to bowl
- Finely dice the green onion and add to bowl
- Tear up the arugula and basil into small pieces and add to bowl
- Cut lemon and squeeze the juice over the ingredients in the bowl
- Drizzle extra virgin olive oil over all ingredients and toss well
- Add salt and pepper to taste