INGREDIENTS

• 1 diced beet
• 1 head of lettuce
• 1 cup of snap peas
• 1 tbsp. diced chives
• 1 orange cut into small segments
• Salt and pepper, to taste

DRESSING

• 1 orange, juiced
• 1 tbsp. olive oil 
• 1 tsp. balsamic vinegar

DIRECTIONS

1. Grate or dice beet and place in a large bowl.
2. Peel and cut one of the oranges in small segments. 
3. Tear up the lettuce into small pieces.
4. Add the beet, oranges, lettuce, and chives into the bowl.
5. In a separate bowl, add the dressing ingredients and whisk.
6. Pour dressing over salad and mix well.
7. Add salt and pepper to taste.

Download Recipe