Jicama and Asian Pear Salad
INGREDIENTS
- 2 cups romaine lettuce
- 2 cups jicama, thinly sliced
- 2 Asian pears, cored and chopped
- ½ cup golden raisins
- ¼ cup white vinegar
- ¼ cup apple cider or apple juice
- ¼ tsp ground allspice
DIRECTIONS
- Toss chopped romaine lettuce, jicama, pears and raisins until well combined.
- For dressing, whisk the vinegar, apple cider or juice and spices.
- Drizzle over salad and toss well.
